Fritz Gansneder’s Gambrinus Brewery

Fritz, or Anton Frederick Gansneder was probably born in Oberellenbach, Bavaria. His father Jacob immigrated from Germany with his 12 kids in the early 1880’s. The importance of this is that the family brought their knowledge of growing grain and producing cheese, sausage and beer to the Milwaukee, Wisconsin area. Following the surge of German immigration America benefited from the traditional methods of brewing good ales. Certainly Skagway benefited from Fred’s contribution: the Beer by the Quart Saloon in 1898. Fred and Frank moved to Portland around 1896 and established businesses there. Fred came to Skagway briefly to run his saloon and then probably went back to Washington. Here’s a tip of the hat and a clank of a mug to Fritz!

Gold Rush Grub: From Turpentine STew to Hoochinoo by Ann Chandonnet page 207; the Mascot Saloon by Spude p. 70 (misspelled as Gausnider).



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